Alexis and Danielle wanted to change their kitchen.
Poorly arranged and dilapidated after 15 years of good and loyal service, their kitchen had to be redesigned to provide them with flexible storage, good management functions (wash, slice, cook) and optimization of their movements for a larger comfort of life.
Beyond the contemporary style, they aspired to a more ergonomic kitchen and especially better adapted to their needs.
Gastronomes, both of them, cook daily and like to prepare good meals on weekends and receive at home.
For them, cooking is a real part of life!